Attention: Frozen Yogurt Shops of America

One highlight used at the Stonyfield booth was the clever EcoTaster, a mini paperboard spoon created to end single-use plastic spoons. Recyclable, stackable, compostable, and made of FSC paperboard with minimal material, the creation by Peggy Cross, a former packaging designer intends to reduce the 40 billion plastic utensils that end up in landfill each...
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Close to half of the exhibitors serving with utensils at NPEE used EcoTasters

We first spotted EcoTensil at Natural Products Expo West earlier this year, and were happy to see the little compostable, recyclable spoons now taking over at Expo East. For retailers and product manufacturers looking to reduce sampling waste, EcoTensil's products are a no-brainer. The recyclable spoons compost in 3-5 weeks and are made from FSC-certified...
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The Sustainable Deli

Deli operators are becoming just as concerned about sustainability as their customers and suppliers. Much of deli fare is grab-and-go, so it tends to create a great deal of waste. As consumers become increasingly concerns about their carbon footprint, there is concern they may eschew the deli altogether, in search of more sustainable sustenance. Read more