Category Archives: Deli/Prepared Foods

5 Visible Steps to Reduce Plastic Waste in Your Market

Shifting Shopper Perceptions  

Sustainability and single-use plastic waste reduction is on shoppers’ minds while retailers strive to balance the need for practicality and cost efficiency. Whereas reduced plastic packaging and increased recyclability are now top three concerns of shoppers in...
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The Advantages of GOING GREEN

From DELI BUSINESS: A look at how sustainability and earth-friendly measures are affecting the deli space by Keith Loria

Awareness of the conservation of the world’s resources has grown exponentially in the last few decades and continues to pervade the thoughts and actions of people globally. As...
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Mini Meals & Snacks for Millennials: A Trend Spotlight

Mini Meal Trend Goes Mega - Grab-and-go snacks and meal sales are not just booming in the grocery deli department. Impulse-driven food sales by time-starved millennials has helped bring about the availability of nutritious, tasty meals and snacks in non-traditional places like transportation hubs...

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