Category Archives: Newsletters

Where Sustainability Meets Grab-n-Go Packaging – Is It Possible?


As the media continues to focus on the plastic waste that’s generated from ready-to-eat meals, snacks, and serviceware included with easily consumed carry out meals.  While the demand for easily consumed grab-and-go convenience food grows, so does the global focus on microplastics in the oceans and...

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Mini Meals & Snacks for Millennials: A Trend Spotlight

GrabnGo_selectionsMini Meal Trend Goes Mega - Grab-and-go snacks and meal sales are not just booming in the grocery deli department. Impulse-driven food sales by time-starved millennials has helped bring about the availability of nutritious, tasty meals and snacks in non-traditional places like transportation...
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May 2016 Newsletter

Are Mini-Meals a Millennial Mega Trend?

Move over chips, candy bars and soda! Today's consumers want high nutrition whole-food products that they can eat on-the-go.

Millennials want healthy snack choices and they want them NOW. That is...
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February 2016 Newsletter

How will the new California composting

law affect my business?

One doesn't have to dig deep to see the growing national concern over food waste and other valuable compostable matter which is piling...

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