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Explore EcoTensil
EcoTensil makes a range of delightful utensils for food service, use on packaging and for sampling.
Our products are available in 3 lines:
AquaDot: New! Longer lasting AND plastic-free
GreenDot: Plastic-free, economical
BlueDot: Longer lasting, economical (being discontinued favor of or plastic-free lines)
All 3 lines are:
• Sturdy, moisture resistant paperboard, similar to a paper cup
• Use up to 85% less material than plastic or wooden cutlery
• From sustainably managed forests
• Silky smooth, approved by 3rd party sensory lab for pleasing consumer experience
• Do not detract from taste of food like wooden utensils
• Ultra compact - for transport and storage
Many of our eco-friendly utensils are available to order in this sturdy new material.
• Plastic-free paperboard – like our GreenDot range
• Long lasting – like our BlueDot range, or like a coffee cup
• Recyclable, compostable, from sustainably managed forests
Compostable sampling utensils
EcoTaster is our greenest product
• Compostable, recyclable, "GreenDot" material.
• Perfect for reducing "one taste plastic waste"
• Reduce cost and waste by plating samples directly on the EcoTaster
EcoSpoon, for Foodservice
The EcoTensil line is made from the longer lasting BlueDot paper board, perfect for full servings.
• Ideal for applications on packaging or for food service.
Wrapped Utensils
EcoTensil cutlery can come flow wrapped for use in packaging or food service.
• Compostable flow wrap available
• Can even be folded to fit into dome lids or top cups!
iScoop for ice cream
...designed specifically to hold up to ice cream, other frozen treats, fudge, semi soft cheese and other foods of that consistency.
• Made from silky-smooth and extra-strong BlueDot and AquaDot paperboards
Utensils for packaging
• See our range of innovative options, only a paperboard utensil could solve!
This specialized utensil is designed to be the safest utensil available for facilities where utensils can be used to cause harm to self or others.
• Available only from the ESU website, below:
